Reese's Peanut Butter Cup Pie

12:00 AM

This is a delicious recipe that includes everyone's favorite chocolate treat, the Reese's Peanut Butter Cups! It's simple to make, doesn't require cooking and will have everyone impatiently waiting for dessert.

You'll need to gather all of your ingredients. You'll need a box of chocolate pudding, one and a half cups of milk, a container of thawed whipped topping, an Oreo cookie pie crust (found in the baking aisle of your grocery store) and 10 Reese's peanut butter cups.

Now, if you love your Reese's peanut butter cups so much, you can add more. I "borrowed" a few more from my daughter's Halloween candy. SHH! Don't tell her!

Start by adding the milk to the pudding mix in a medium bowl.

Then, fold in the whipped topping.

Chop your Reese's peanut butter cups into relatively small pieces.

Fold in most of the pieces into the filling and add to pie crust. Top with remaining Reese's peanut butter cup pieces.

Place pie in freezer to harden before placing in a large freezer bag. Remove from freezer 15 minutes before serving to soften.

Reese's Peanut Butter Cup Pie

Ingredients:

1 Box Chocolate Pudding

1 Container Whipped Topping

1 1/2 Cup Milk

1 Oreo Cookie Pie Crust

10 Reese's Peanut Butter Cups

Instructions:

Add milk to pudding mix in medium bowl and whisk. Fold in the whipped topping until thoroughly blended. Chop Reese's peanut butter cups into fairly small pieces. Add most of them to the filling leaving some on the side to add to the top of the pie. Placing filling in pie crust and spread out. Top with remaining Reese's peanut butter cups pieces. Place in the freezer to harden before placing in a large freezer bag. Remove from freezer to soften 15 minutes before serving.