Cinnamon Ornament Dough Recipe7:20 PM
I love the smell of cinnamon during the holidays. It's probably one of my favorites in general. Today, I want to share with you a great and simple recipe on how to make cinnamon scented clay ornaments.
This recipe can be used for a few different things. Create them to decorate your tree and add a beautiful fragrance to it, add to gifts as a gift tag or decoration or have the kids create them for the family and their friends as a little gift from them.
What you will need:
- 1 Cup Flour
- 1/2 Cup Salt
- 1/2 Cup Cinnamon
- 3/4 Cup Very Warm Water
- Christmas Cookie Cutters
What to do:
Combine all ingredients and mix well. Knead with clean, dry hands. If sticky, dust with flour. After a few minutes, you'll have ornament dough. Roll dough on parchment paper. Cut out your desired shapes, use a straw to put circle in the top and leave out on level surface. They usually take 24 hours to dry. This depends on how thick you roll your dough. I recommend 1/2 inch because they can be very fragile when too thin.
Ultimately, after they were dry, I thought to use them as both a gift tag and a little keepsake. I wrapped each one in plain, clear cello bags and decorated them with curling ribbon and glittery stickers.
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