Crock Pot Meatballs

6:58 AM

This little recipe is one of my absolute favorites. The meatballs come out so tender and juicy. I definitely prefer them from the Crock Pot. It's absolutely delicious and I invite you to try it. One of my favorite ways to serve them is on a fresh bakery roll. My mouth is watering just thinking about it. Lol.

What you need:

1 lb. ground beef
1/2 cup breadcrumbs
1 t. salt
1/2 t. Worcestershire sauce
1 egg
1 T. Parmesan cheese
1 jar pasta sauce
1/4 cup water

What to do:

Heat oven to 400F. Place the first 7 ingredients in a large bowl and mix. Best way I've determined to mix is to knead like dough. Shape meat mixture into 1" balls. Arrange on baking sheet. Bake for 20-25 minutes. Add sauce and water to Crock Pot. Mix. Add your meatballs to the sauce and stir. Cook on low for 2 hours. If cooking for longer than 2 hours, stir every hour after that.

Serve on fresh rolls for the best meatball subs or over pasta and top with grated cheese. Serve with salad.

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  1. Just had something similar for dinner 2 nights ago. Huge hit!

    1. It's definitely a great recipe. Thanks for stopping by! :)

  2. My husband would love this. I'll give your sandwich a try for him this weekend.
    Thanks for sharing.

    1. I think he'll like it. :) Sadly, there's never any left over for me to eat the next day. Lol.

  3. My husband loves meatballs, but I hate making them because they're always such a mess! These look perfect! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  4. This is a perfect recipe for me, all my fave flavors and foods – Bookmarking for Crock Pot Meatballs.


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